French Baguette Banneton Basket - 100% Rattan French baguettes have a unique appeal and a wonderful flavour. To capture the... View full details
French baguettes have a unique appeal and a wonderful flavour. To capture the essence of traditional French bread, this banneton has a long, slim shape that creates the perfect baguette without any fuss. When your bread comes out of the oven, break through its crisp, flaky crust to reveal soft, fluffy clouds of warm bread... delicious! Enjoy slices with your favourite spread or serve with cheese and olives at family gatherings.
This banneton basket helps you make fresh, healthy bread for all occasions and mealtimes. Crafted from chemical-free, natural rattan that's been sourced from sustainable plantations, it offers more benefits than any plastic bread proofing basket. With rattan, your dough can breathe and won't become water-logged, ensuring a perfectly-formed baguette.
For style-conscious bakers, rattan also has an authentic, rustic charm; it's so much more attractive than plastic. Why not put your banneton on display in your country kitchen, use it for serving your baked goods at the table, or gift one to a house-proud cook?
Measurement:
Product Features:
How to Use:
Sprinkle flour on the banneton and put the dough in for proofing. After proofing, carefully put the dough upside down on your baking blade; it will keep its shape in the oven.
Please Note:
The banneton should not be used in the oven. It can be used in a proofing oven at just over room temperature, but the dough must be removed for baking.
Price includes:
1 piece of rattan french baguette banneton basket
All our bannetons are measured from inside banneton. Because what matters is the actual volume of the banneton.
For example, our 23cm oval banenton share the same length as competitors' 25cm oval banneton.
Despite the top length, our bannetons are wider, deeper and hold more dough than many competitors'.
Our bannetons are made of natural rattan cane without the chemical treatment in the manufacturing process.
We only use stainless nails/staples in our bannetons, this significantly drive the production cost up, but the nails won't go rusty over the years.