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There’s a Difference Between Baking Powder and Baking Soda
We’re all guilty of it – we check the recipe and reach or the baking powder, only to find baking soda in its place. But that will do the trick, surely.
Multigrain – Rye and Spelt Sourdough Recipe
Like to bake a loaf of multigrain sourdough with some ancient low gluten flour? Check our rye and spelt sourdough bread recipe.
How to Care for and Store Your Bannetons
Banneton baskets are essential for creating delicious, perfectly-formed bread. Proper care and storage is vital for keeping bannetons hygienic and serviceable.
Challenges (and myths) for starting an at-home baking business
Thanks to the internet, you don't need to establish a dedicated bakery to be able to successfully market and sell your baked goods.
Simple Cake Ideas for Any Skill Level
Cakes are a wonderful bonding tool. They are perfect for presents, birthdays, anniversaries or just simple family or friend gatherings as a centrepiece for the table and the conclusion of a wonderful meal.
Perfect Your Sourdough with a Banneton Basket
Sourdough is a delicious baking option that continues to take the world by storm, mostly because it’s easy enough to make at home.
How to Prepare A New Banneton
You’re super excited about your brand new banneton, and now you’re dreaming about all the delicious sourdough bread you’re going to make.
The Health Benefits of Eating Sourdough Bread
Who doesn’t love a flavorful sandwich on sourdough bread? There’s something about that tangy bread that accents just about anything you pair with it.
How to Score Sourdough Bread like a Pro
Sourdough is a type of bread that has been popular for centuries. It's made with a starter – a mixture of flour and water that’s left to ferment over time.
Red Wine Walnut Sourdough Bread Recipe
Red wine with sourdough are the dreamy combo, but have you tried red wine sourdough bread? Check our red wine with walnuts sourdough bread recipe.
Australian Flour Mills
A summary of Australian flour mills which will help you to find high quality bread flour.
Frequently Asked Questions About Sourdough Starters (Part Two)
If My Starter Suddenly Stops Being Active and Bubbly After A Couple Of Days, Did I Ruin It? What Kind Of Smell Should The Starter Produce? I Missed My Starter’s Feeding Time. What should I do? Find your answer here.
How to Keep your Bread Fresh for Longer
There is nothing like the taste of fresh bread, but there is a secret to perfecting this recipe. Fortunately, we’re okay with revealing the tips up our sleeves.
Welcome to the Wonderful World of High Hydration Sourdough
Perfect hydration is a critical part of the sourdough preparation process and will play a large role in the success or failure of your overall result.
Making A Sourdough Starter From Scratch
When you bake bread at home from scratch, you can typically make the dough in a matter of minutes: just add flour, water, yeast, salt, and anything other ingredients, then mix it until the dough forms.
Same Day Sourdough Batard Roll
Same day sourdough batard bread roll, if you like the healthy bread but not a fan of the sourness and long proofing time of the traditional sourdough bread, try this same day sourdough batard recipe.
Fun fact: Indigenous Australians baked bread before Ancient Egypt
Have you ever bitten into a fresh slice of sourdough and wondered who had the idea to first bake bread?
How do I Get Soft and Fluffy Bread?
Is there anything better than a freshly baked loaf that’s fresh from the oven, complete with that airy tough and alluring scent? How do bakers manage to achieve that?
Simple No-Knead Yeast Baguette Recipe
Like classic baguette but don't have enough time to make them? Well, this is our no-knead version of the baguette recipe, very easy to follow. You don't have a strong starter yet? Don't worry about it, we will use dry yeast to lift the bread dough. Now let's mixing some dough and have some fun!
How do you Make Baguettes from Scratch?
Baguettes – commonly referred to as French sticks – are a wonderful (and delicious) bread product that can be used in a variety of ways. They have a gorgeous..
How to Keep your Bread Knife Sharp
Can your bread knife be sharpened? Because they are serrated, there is often a school of thought floating around the place that it isn't possible to sharpen them – or at least not encouraged
Frequently Asked Questions About Sourdough Starters (Part One)
Why Isn’t My Sourdough Starter Rising? Should I Be Concerned About The Layer Of Water On The Starter? What Should Be Done With The Hooch? When Should I Toss Out The Starter? Find your answer here.
Learn to Bake Bread During the COVID-19 Lockdown
The year 2020 has certainly presented us with plenty of challenges so far, with the global COVID-19 pandemic causing plenty of disruptions. For many people, these means lockdown measures that restrict movement outside of the house
What is the Secret to Making Good Bread?
Baking bread is one of those activities that are simple to learn, but difficult to master. Anyone can combine the basic ingredients and pop it in the oven, but creating the ultimate loaf