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So, you’ve made your sourdough loaf – now how are you going to enjoy it? What is good with sourdough bread to help you get the most out of your slices? Given it has its own taste and texture, this is the perfect opportunity to experiment.

If you’re asking what goes well with sourdough bread, there are no right or wrong choices. Depending on your preferences there are many ways to eat sourdough bread, so to get you started, we’ve selected seven amazing suggestions. Find which ones jump out at you and give them a try today!

What to Eat With Sourdough Bread?

1. Stuffing

Stuffing goes with many meals. Why not add some of your delicious sourdough bread as a base for your stuffing to bring out extra flavours and variations?

2. Roasted with Chicken

Everybody loves a classic roast chicken. Try throwing in slices of your loaf with your chook and watch as they absorb the juices before becoming deliciously flavourful.

3. French Toast

The texture of sourdough combined with the egg mixture creates the ideal base for French toast. Adding vanilla, sugar or cinnamon reacts with the sourness of the bread and creates not only an amazing breakfast dish, but an easy way how to eat sourdough bread as you get your day started.

4. Use it as a Bread Bowl

We’ve all seen the beautiful bread bowls for soups and dips. Why not create your own? With the ideal texture and strength, not only do you explore what is good with your bread and enjoy the filling, but you also save on dishes!

5. Avocado Toast

What goes with sourdough bread better than avocado? Simple and nutritious, avocado on sourdough toast is a great go-to for anyone looking to get a solid dose of healthy fats and carbohydrates. You can add almost any topping that takes your fancy to customise this dish.

6. Bread Pudding

A family classic; gently toast slices of your loaf, layer with cheese and an egg mixture and bake to create a delicious bread pudding. If you are looking for ways to turn your sourdough bread into something the whole household can enjoy, this is an absolute must-try!

7. Bruschetta

Sometimes a European injection is what goes well with your sourdough. This classic entrée, made with tomatoes, olive oil and basil, is perfect for homemade loaves. Thinly or thickly sliced to your preference, this healthy snack is one of the great ways to eat sourdough bread.

Get the Best Out of Your Sourdough with Banneton Man

The key to finding what to eat with sourdough bread and is having a delicious loaf to work with! To do this you need to have the right equipment for the job. At Banneton Man, our collections of baking trays and banneton baskets ensure that your sourdough has the structure and texture it needs to be cooked to perfection, every time. For more information about our quality products, contact us at support@bannetonman.com.au.

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