Danish Dough Mixing Whisk

Danish Dough Whisk

Who better to take baking tips from than the Danish? They certainly know their pastries and cakes! Their traditional methods and practical baking tools have inspired this Danish dough whisk, which is a handy, multipurpose tool. It can be used for making bread dough, muffins, cookies, pie fillings and more - whatever your imagination can whip up!

The dough whisk has a wooden/stainless steel handle that fits securely and comfortably in your hand. Three professional-grade stainless steel hoops of differing diameters form the business end of this unique piece of equipment. Those fancy-looking hoops are the secret to the whisk's effectiveness; the flow-through design has only 5% of the surface area of a regular mixing spoon. This enables you to whisk quickly but with less force so your ingredients are more evenly combined (and your arm won't get as tired!).

The whisk is both functional and stylishly designed, making it a kitchen essential for you and a thoughtful gift for a hobbyist baker. 

• Ergonomic and attractive wooden/stainless steel handle that's easy to grip
• Made to a traditional Danish design with stainless steel hoops
• Length: 33cm, Width: 7.5cm, Weight: 110g (Wooden handle whisk)
• Length: 29cm, Width: 8.5cm, Weight: 132g (Stainless Steel handle whisk)

How to Use:

Hold the whisk handle firmly. Stir your ingredients using a circular motion. When the dough is fully mixed, rinse the whisk under running water to clean.

Care Information:

Avoid soaking the wooden handle in the water for a long time. 

Put the whisk upside down vertically in the utensil holder to let the remaining water drain out completely before the next usage.