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Danish Dough Mixing Whisk

Style

Dough mixers are a baker’s best friend

Who better to take baking tips from than the Danish? They certainly know their pastries and cakes! Their traditional methods and practical baking tools have inspired this Danish dough mixer, which is a handy, multipurpose tool used across Australia. It can be used for making the mixture, muffins, cookies, pie fillings and more - whatever your imagination can whip up!

The dough whisk comes in two styles, boasting a crafted wooden handle or a sleek stainless steel handle, which fits securely and comfortably in your hand. Three professional-grade stainless steel hoops of differing diameters form the business end of this unique piece of equipment. Those fancy-looking hoops are the secret to the whisk's effectiveness; the flow-through design has only 5% of the surface area of a regular mixing spoon. This enables you to whisk quickly but with less force so your ingredients are more evenly combined (and your arm won't get as tired!).

The dough mixer is both functional and stylishly designed, making it a kitchen essential for you and a thoughtful gift for a hobbyist baker.

  • Ergonomic and attractive wooden or stainless steel handle that's easy to grip
  • Made to a traditional Danish design with stainless steel hoops
  • Length: 33cm, Width: 7.5cm, Weight: 110g (wooden handle whisk)
  • Length: 29cm, Width: 8.5cm, Weight: 132g (stainless steel handle whisk)

How to use a dough mixer

Hold the handle firmly. Stir your ingredients using a circular motion. When the mixture is fully combined, rinse the whisk under running water to clean.

Care Information:

Avoid soaking the wooden handle in the water for a long time.

Put the whisk upside down vertically in the utensil holder to let the remaining water drain out completely before the next usage.

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