$8.95 AUD
As a baker, you know it's important to cut rather than tear your dough. Cutting keeps the gluten fibers intact and protects the fermentation bubbles in the mixture, giving you a better quality loaf and tastier results. It also makes your bread look as though it was baked by a professional, which will really impress your dinner guests!
To ensure you cut all your dough cleanly, use this sleekly-designed bench scrape shovel. It's made from stainless steel for durability and absolute precision during use! It's sturdily built but not cumbersome, so every loaf will be a joy to make. A steel bread scraping tool definitely gives a sharper, cleaner cut compared to plastic or silicone. Ours has a steel handle for a stable grip. The measurements are engraved in the steel so they won't fade away; this also eliminates the need to use a separate ruler.
This premium-quality bench scraper is ideal for professionals and hobbyists throughout Australia. It's a simple yet efficient tool for creating the most delicious artisan bread!
Measure your dough and decide where to cut. Hold the handle and press down into it from top to bottom to create a clean, neat cut. Hold the scraper at a shallow angle against your countertop and scrape any remnants into a container to clean your workstation.
