$9.95 $12.95 You save: 23% ($3.00)
Special Note:
Kindly note that we don't recommend to use the bench scraper together with OIL. The laser printed measurement will fade.
Steel Bench Scraper
As a baker, you know it's important to cut rather than tear your dough. Cutting keeps the gluten fibres intact and protects the fermentation bubbles in the dough, giving you a better quality loaf and tastier results. It also makes your bread look as though it was baked by a professional, which will really impress your dinner guests!
To ensure you cut all your dough cleanly, use this sleekly-designed bread lame. It's made from stainless steel for durability and absolute precision during use! It's sturdily built but not cumbersome, so every loaf will be a joy to make. A steel bread scraping tool definitely gives a sharper, cleaner cut compared to plastic or silicone. Ours has a steel handle for a stable grip. The measurements are engraved in the steel so they won't fade away; this also eliminates the need to use a separate ruler.
This premium-quality bench scraper is ideal for professionals and hobbyists alike. It's a simple yet efficient tool for creating the most delicious artisan bread!
How to Use:
Measure your dough and decide where to cut. Hold the handle and press down into the dough from top to bottom to create a clean, neat cut. Hold the scraper at a shallow angle against your countertop and scrape any remnants into a container to clean your workstation.