Since 1920, the company has produced wood pulp bread proofing baskets. What is wood pulp? It is made from spruce wood, a natura... View full details
Since 1920, the company has produced wood pulp bread proofing baskets.
What is wood pulp?
It is made from spruce wood, a natural product that is free of any chemical additives and produced in a physically sound manner in a local factory.
While being supplied with water, fresh German tree trunks are pressed against rotating stone rollers. Cellulose molecules are attached to one another to create a fiber material out of the wood's structure. There are no other wood components, such as lignin, which is a natural wood adhesive.
As lignin is responsible for the yellowing caused by heat during drying or by sunlight, you can recognize the shape by its light yellow-brown discoloration. This yellowing is therefore not a defect but evidence of the natural state of the wood pulp used.
Product features:
Measurement:
| Size | Recommend Dough Weight | Inside Measurement |
| Small | 500g to 750g | D18cm x H7cm |
| Large | 750g to 1kg | D22.5cm x H5.5cm |
How to Use:
The round wood pulp basket is ready for immediate use without any major pre-treatment. You may brush it briefly and then dust the inside with a little flour.
How to Care:
Make sure the baskets are completely dried to prevent mold from forming.
To do this, place the mold (s) individually in a warm and well-ventilated place. After baking the bread, you can also use the residual heat from the oven.
At around 100 - 120 degrees Celsius, the baskets dry faster without damaging and at the same time all germs are killed. After complete dried, the baskets can be stacked at a location with adequate ventilation for storage.
How to Clean:
The baskets should not be washed with water; they should be dry-cleaned only as described above.
Please Note:
The round wood pulp baskets are for proofing purposes only, please do NOT bake with it.